Brands >> Tocaya >> Arizona – Tocaya >> Scottsdale >> Darrin Johnson
| S.No | Title | Code | Training Type | Enrolled On | Completion Status | Completed On | Completion % | E-Signature |
| 1 | Advanced Culinary Techniques | CRS-EL-00166 | Certification | 2024-01-02 | In progress | 98% | Not Signed | |
| 2 | Kitchen Management and Leadership | CRS-VC-00023 | Certification | 2024-01-05 | Completed | 2024-02-05 | 100% | Signed |
| 3 | Menu Development and Planning | CRS-EL-00170 | Certification | 2024-01-28 | In progress | 90% | Not Signed | |
| 4 | Food Safety and Sanitation | CRS-EL-00174 | Course | 2024-01-03 | Completed | 2024-01-06 | 100% | Signed |
| 5 | Cost Control and Budgeting | CRS-EL-00172 | Course | 2024-01-06 | In progress | 90% | Not Signed | |
| 6 | Wine and Beverage Pairing | CRS-EL-00171 | Course | 2024-01-29 | Completed | 2024-02-01 | 100% | Signed |
| 7 | Restaurant Operations and Efficiency | CRS-EL-00169 | Course | 2024-01-04 | Completed | 2024-01-15 | 100% | Signed |
| 8 | Culinary Arts and Presentation | CRS-EL-00160 | Course | 2024-01-07 | Completed | 2024-01-08 | 100% | Signed |
| 9 | Culinary Innovation and Trends | CRS-VC-00024 | Course | 2024-01-30 | Enrolled | 0% | Not Signed |