Divisions>> Liquid Products>> Darrin Johnson
| S.No | TITLE | CODE | TRAINING TYPE | ENROLLED ON | COMPLETION STATUS | COMPLETED ON | Completion % |
| 1 | Nutritional Science and Product Development | CER-00003 | Course | 2024-01-02 | Completed | 2024-01-15 | 100% |
| 2 | Customer Service Excellence in the Food Industry | CER-00005 | Course | 2024-01-05 | Completed | 2024-01-08 | 100% |
| 3 | Food Safety Training for Service Staff | CER-00011 | Course | 2024-01-28 | Enrolled | 0% | |
| 4 | Food Safety Essentials for Service Professionals | CRS-EL-00165 | Course | 2024-01-03 | In progress | 98% | |
| 5 | Food Safety and Quality Management | CRS-EL-00167 | Course | 2024-01-06 | Completed | 2024-02-05 | 100% |
| 6 | Hygienic Food Handling | CRS-EL-00173 | Course | 2024-01-29 | In progress | 90% | |
| 7 | Quality Control in the Food Industry | CRS-EL-00176 | Course | 2024-01-04 | Completed | 2024-01-06 | 100% |
| 8 | Innovation in Food Technology | CRS-EL-00179 | Course | 2024-01-07 | In progress | 90% | |
| 9 | Food Processing and Preservation Techniques | CRS-VC-00024 | Course | 2024-01-30 | Completed | 2024-02-01 | 100% |